Recipe of Homemade Eggplant bhartha bengan bhartha

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We hope you got insight from reading it, now let's go back to eggplant bhartha bengan bhartha recipe. You can have eggplant bhartha bengan bhartha using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Eggplant bhartha bengan bhartha:

1. Take 250 gm of eggplant.
2. Prepare 2 of onions.
3. You need 2 of tomatoes.
4. Provide to taste of Salt.
5. Take as needed of Oil/ghee to fry.
6. Prepare 1 tsp of Red chilli powder.
7. Use 1 tsp of Coarinder powder.
8. Take 1 tsp of Garam masala.

Steps to make Eggplant bhartha bengan bhartha:

1. Roast eggplant on gas.
2. On other side cut Onion and fry.
3. When onion became slightly golden add tomato puree or you can add chopped tomato.
4. Till this get done.. our egg plant is roasted and ready to peel.
5. Now add all spices to this onion tomato and cook till it leaves ghee..
6. Add Roasted eggplant and mix well.. our bengan bhartha is ready.
7. Garnish with coarinder leaves and ring of onion.Serve it.

Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. The word bharta (pronounced BHURR-taah) refers to dishes in which the ingredients are roughly mashed either before or after the dish is prepared. Here eggplant or aubergine are the english words for baingan and bharta is the hindi word for mashed. I have roasted baingan in the oven once and the baingan bhartha did not have its peculiar smoky flavor and taste. In this baingan ka bharta recipe, I have also incorporated the dhungar method.

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