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Eggplant (baingan) bharta

Before you jump to Eggplant (baingan) bharta recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

Let's begin with something quite simple, changing the light bulbs. Of course you shouldn't confine this to just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you'll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in some other rooms, not merely the kitchen. Make a practice of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

The kitchen by itself offers you many small means by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let's go back to eggplant (baingan) bharta recipe. To cook eggplant (baingan) bharta you only need 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Eggplant (baingan) bharta:

Use 1 of eggplant (about350gm).
Get 2 of onions, chopped.
Provide 1 of tomato chopped.
Use 1 tbsp of boiled peas.
You need 1 of green chilli.
You need 1 pinch of hing.
Prepare 1/3 tsp of turmeric powder.
Use 1/3 tsp of chilli powder.
Prepare 1/2 tsp of coriander powder.
Use 1/3 tsp of garam masala.
Get 1 tbsp of coriander leaves.
You need to taste of Salt.
Take 4 tbsp of oil.

Steps to make Eggplant (baingan) bharta:

Make 2-3 cuts on bringal and place garlic and green chilli inside the bringal..
Turn on the flame and roast the eggplant on low medium flame on the stand..
Roast from all sides properly and cool it. Once it has cool down, gently peel of the skin..
Now remove the stem and mash it. keep aside..
Heat oil in a kadai and add hing and onion..
Fry it for 2 minutes and add tomatoes and all spices. cook for 1 minute and add peas..
Cover and cook for 1-2 minutes..
Now add mashed bringal. Mix it and fry it for 2 minutes..
Add coriander leaves..
Mix well. Serve hot with chapati or paratha..

The skin is them removed and the partially. Prick the eggplant with a thin-blade knife. Grill over or next to very high heat, turning as necessary until the skin is blackened and. Baingan Bharta is an Indian roasted eggplant dish commonly served with rice and flatbread. You are going to love this Indian feast!

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