Recipe of Super Quick Homemade Thai Green Curry

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Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Changing light bulbs is as good a place to start as any. This will certainly go further than the kitchen, nonetheless that is okay. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. You also have to get the habit of turning off the lights when there is nobody in a room. In the kitchen is where you'll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This also happens in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that difficult. It's related to being functional, more often than not.

We hope you got insight from reading it, now let's go back to thai green curry recipe. You can cook thai green curry using 25 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Thai Green Curry:

1. Get For of green Curry paste-.
2. You need 2 tbsp of lemongrass (if you don't have lemongrass,use lemon juice).
3. Get 2 tbsp of galangal chopped.
4. You need 3 of kaffir lime leaves.
5. Provide 4 of garlic cloves.
6. Get 3 tbsp of thai shallots(or green onion).
7. Use 1/2 cup of thai sweet basil.
8. You need 1/2 cup of coriander leaves.
9. Take 2-3 of green chillies.
10. Take other of Other ingredients:-.
11. Prepare 1 cup of tofu cut into cubes.
12. You need 1 cup of eggplant.
13. Get 1/2 cup of vegetable of your choice.
14. Use 1 cup of bamboo shoots.
15. Prepare 2 tsp of brown sugar.
16. Get As needed of coconut milk.
17. Get 2 tsp of soy sauce.
18. Get 1/2 cup of green beans trimmed.
19. Prepare As needed of oil.
20. You need 4 of Kaffir lime leaves.
21. Take 2 cup of vegetable stock.
22. Prepare To taste of salt.
23. Provide as required of Cashews to garnish.
24. You need as required of Red chilli for garnish.
25. Get as required of Basil leaves for garnish.

Instructions to make Thai Green Curry:

1. Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste..
2. Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork..
3. Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well..
4. Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste..
5. Serve with jasmine rice or plain rice..

Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.

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