Recipe of Homemade Masala Eggplant In Mint Tomato Gravy

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We hope you got benefit from reading it, now let's go back to masala eggplant in mint tomato gravy recipe. You can cook masala eggplant in mint tomato gravy using 20 ingredients and 19 steps. Here is how you do that.

The ingredients needed to cook Masala Eggplant In Mint Tomato Gravy:

1. Take 7-8 of Eggplants.
2. Get to taste of Salt.
3. Provide 1 teaspoon of red chilli powder.
4. Provide 1 spoon of coriander powder.
5. Prepare 1 teaspoon of garam masala powder.
6. Provide 1 teaspoon of turmeric powder.
7. Provide 1 teaspoon of dry mango powder.
8. Get 1 teaspoon of dry mint powder.
9. Prepare As needed of Oil for shallow frying.
10. Prepare of FOR CURRY.
11. Take 1 of roughly chopped onion.
12. Prepare 1 inch of ginger.
13. You need 5-6 of garlic cloves.
14. You need 2 of roughly chopped tomatoes.
15. Provide 1/2 cup of mint leaves.
16. Get 2 tsp of Coriander leaves.
17. Take to taste of Salt.
18. Get 1 teaspoon of red chilli powder.
19. Get 1 teaspoon of garam masala powder.
20. Prepare 2 tablespoon of oil.

Instructions to make Masala Eggplant In Mint Tomato Gravy:

1. Wash, clean and dry the eggplants..
2. Slit each eggplant lengthwise..
3. Mix all dry spices in a bowl..
4. Stuff this mixture in to the slit eggplants..
5. Heat oil in a kadai..
6. Add the eggplants gently..
7. Softly stir them and cook on low flame for ten to fifteen minutes..
8. Drain out in a plate..
9. FOR CURRY- Heat two table spoon oil in a pan..
10. Add onions, ginger and garlic in it. Soute it till they become golden..
11. Add tomatoes and green chillies in it. Soute it for five minutes..
12. Switch off the flame. Let the mixture cool down..
13. Grind it with mint and coriander leaves in a smooth paste..
14. Heat oil in a pan..
15. Add paste in it and saute them till oil separates..
16. Add salt and dry spices in it. Mix properly..
17. Now add fried brinjals in it..
18. Cook for 2 minutes..
19. Its ready. Serve with naan or chapati..

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