How to Prepare Super Quick Homemade Basmati rice with olive oil and coconut milk
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We all know that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. When our work day is done, most people do not prefer to go to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be pleased to discover that getting healthy doesn't have to be hard. If you are persistent you'll get all of the activity and healthy food you need. Here are some very simple ways to get healthful.
Go up the stairs. Instead of choosing the elevator, ascend the stairs to your floor. While this will be hard to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. That just one flight of stairs—when taken a handful of times a day—can be just the extra boost that your system needs.
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We hope you got insight from reading it, now let's go back to basmati rice with olive oil and coconut milk recipe. To make basmati rice with olive oil and coconut milk you only need 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Basmati rice with olive oil and coconut milk:
- Provide of Basmati rice.
- Use of Olive oil and coconut milk.
- Take of Black pepper and cherry tomatoes.
- You need of Seasoning.
- Provide of Salt.
- Take of Onions, garlic and ginger.
Steps to make Basmati rice with olive oil and coconut milk:
- Dice your onions and tomatoes, withe the garlic and ginger..
- Boil the rice for thirty minutes, then drain the water.
- Heat the olive oil, and fry onions in it, with the garlic.
- After frying the onions in low minimum heat add the coconut milk..
- Add water,seasoning,salt and ginger..
- Let the water boil before adding the rice and stir it..
- Add diced tomatoes. And let it boil for fifty minutes. Then switch off the fire. And let rice steam for five minutes..
- Basmati rice is ready, you can eat it with ketchup or any tomato sauce you like..
To make the rice, simply add a tablespoon of olive oil to a saucepan. Bring it to a bubble, then turn it down to a really low setting (so the bubbles just barely break the surface) and cover with a lid for ten minutes. Garnish with fresh coriander before serving. Place a strainer over a small bowl and strain coconut mixture into bowl; reserving liquid, discarding coconut solids. Stir in the reserved coconut milk and bring mixture to a boil.
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