Recipe of Homemade Spinach , Artichoke And Roasted Red Pepper Dip

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Before you jump to Spinach , Artichoke And Roasted Red Pepper Dip recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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The kitchen by itself provides you with many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, after all. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to spinach , artichoke and roasted red pepper dip recipe. To cook spinach , artichoke and roasted red pepper dip you need 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Spinach , Artichoke And Roasted Red Pepper Dip:

1. Take of dip.
2. You need 1 of can of atichoke quarters. 14 ounce size, drained.
3. Prepare 2 of , 16 ounce bags frozen spinach.
4. Get 1 of roasted red pepper, diced.
5. Use 1 cup of grated parmesan cheese,fresh.
6. Use 1 1/4 cup of mayonnaise.
7. Use 12 oz of shreded mozzarella cheese.
8. Prepare 1 tsp of garlic salt.
9. You need 1 tsp of hot sauce, I like sriracha.

Steps to make Spinach , Artichoke And Roasted Red Pepper Dip:

1. Preheat oven to 375°F..
2. Squeeze all liquid from thawed spinach. Add into a large mixing bowl..
3. To the spinach add the diced pepper, artichokes , cheeses , spices and mayo..
4. Mix well..
5. Place in one 7x 11 baking dish or two 8x8. You will serve in these so clean up edges from any excess..
6. Bake for 25 minutes or until lightly brown on top..
7. You can save one 8 x8 and cover tightly and freeze , uncooked for later use. Just take out and thaw and bake as directed above..
8. Serve this torn bits of freshly baked bread or favorite crackers. Fresh from the oven is best..
9. Recipe by Taylor68too..

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