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Khandeshi style spicy wangyachey eggplant bharit

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We hope you got insight from reading it, now let's go back to khandeshi style spicy wangyachey eggplant bharit recipe. You can have khandeshi style spicy wangyachey eggplant bharit using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Khandeshi style spicy wangyachey eggplant bharit:

Provide 1 of big brinjal.
Prepare 2 of chopped onions.
Provide 3 of tomatoes.
Get 2 tbsp of Ginger garlic paste.
You need 2 tsp of mustard seeds.
Prepare 2 tsp of cumin seeds.
Use As needed of Spring onion.
You need 2 tsp of green chillies.
You need To taste of Salt.
Prepare 2 tsp of Coriander leaves.
Use 1 tsp of Curry leaves.
Get 3 tbsp of oil.

Steps to make Khandeshi style spicy wangyachey eggplant bharit:

Take a big bharta brinjal cuts on brinjal in a folk to make hole, apply some oil and roast it..
Now let it cool the brinjal separately, then peel the roasted brinjal skin and mashed it take all the chopped above ingredients together..
Now, take a kadhai heat in a gas heat oil put mustard seeds cumine seeds and fry for a minute then add chopped onions, green chillies, Ginger garlic paste fry for 5 minutes add curry leaves and some spring onions and fry another 3 minutes now add mashed brinjal paste to it, mix it well covered it let it cook for 2,3 minutes, open the lid garnish with coriander leaves and spring onions and see hot.🔥.
Our delicious and tasty khandeshi style wangyachey (eggplant)bharit is ready to eat, eat with jwari bhakri or any type of bhakri or roti you can try this it is very tasty and delicious if you like my recepies Please like share and comments..

There are specific light green color brinjals irrigated in khandesh and known as Jalgoan brinjal, are used for bharit. vangyache bharit recipe - this vangyache bharit recipe is the maharashtrian style of making baingan bhartha. vangi or vangya stands for aubergines in marathi language This Maharashtrian vangyache bharit is a fire-roasted eggplant, mashed and cooked with onion, tomatoes, garlic and green chilies. Vangyache Bharit (Khandesh style baingan Bharata) and Puri: Khandeshis love their eggplants in. Eggplant with a twist - this is an easy Baingan Bharta recipe that you can quickly put together after a hard days work. Chargrilled brinjals cooked with a simple… A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Learn how to make tasty Vangyache Bharit / Baingan Bharta from our chef Archana.

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