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Step-by-Step Guide to Prepare Super Quick Homemade Jollof basmati rice

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Jollof basmati rice

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We hope you got insight from reading it, now let's go back to jollof basmati rice recipe. To make jollof basmati rice you only need 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Jollof basmati rice:

  1. Prepare of I cup of Basmati rice.
  2. Provide 4 of carrots chopped.
  3. You need 1/2 tablespoon of Seasoning.
  4. Provide 1 of cooking spoon of Oil.
  5. Use 1 of big Green pepper (chopped).
  6. Provide 5 strands of Safron.
  7. Provide 1/4 tablespoon of mixed spice.
  8. Take 1 tablespoon of Ginger and garlic paste.
  9. Get of Oil.
  10. You need of black pepper.

Instructions to make Jollof basmati rice:

  1. Wash basmati rice with salt and keep in water for 5 mins.
  2. Rinse and keep aside.
  3. Fry little oil and pour rice inside..
  4. Add garlic& ginger paste.fry for 2 min.
  5. Add Safron.
  6. Add carrots and mix well.
  7. Add seasoning,black pepper and continue cooking.
  8. Add salt and mix to continue frying.add curry.
  9. Add water or stock and cover till ok /drained.
  10. Serve rice.

Filled with tomatoes, onions and spices Jollof rice is a classic West African dish. The exact origins of the dish are unknown, but it is. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. Long grain rice or golden sella basmati rice. Jollof Rice is a popular dish in West African cuisine but each region prepares it differently.

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